Best Time to Do This
Any season, though a visit during the November–January harvest and processing window lets you see cherries being picked or dried alongside the tasting.
What to Expect
Thailand's northern highlands, particularly around Doi Chang and Doi Saket, produce genuinely well-regarded Arabica coffee grown in old opium-poppy country now converted to sustainable cash-crop farming. A cupping session walks through smelling, slurping, and scoring several roasts side by side, the same structured process used in the specialty-coffee trade worldwide.
How to Prepare
No preparation needed beyond an open palate — avoid strong-flavored food or a cigarette right before the session, since both dull taste perception. If coming from a farm tour beforehand, comfortable walking shoes for sloping, sometimes muddy hillside rows help.
Begin Your Journey
Part of a Journey We Already Design
Every experience here is built around a traveller, not sold as a fixed excursion. Tell us what moves you and we'll shape the rest of the day — and the journey — around it.